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SPECIAL COCKTAILS


Drinks made with Coffee Liquor

When Autumn arrives, you see how the leaves of the trees fall, the wind begins to be stronger and fresher and the sun in the afternoons crowns the landscape with beautiful orange tones and the disturbing craving for a hot coffee reaches your palate But why stop at the traditional hot coffee with milk, cream, with or without sugar? Why not be different this year and try new houses? I suggest you try coffee liqueur and for that I give you these three delicious recipes!


Mind Eraser

A somewhat scary name for a drink, however it goes very well with this drink because the "Eraser of minds" should be consumed in moderation, it is recommended to be careful with the number of shots that are drunk.

AND YOU JUST NEED:

1 ounce of Vodka.

1 ounce of coffee liqueur.

2 ounces of cola soda.

Ice.

Preparation method:


In a short glass, add ice cubes, then you should pour in the vodka and coffee liqueur. Add soda or sparkling water to the brim and serve.


It is advisable to drink it in a single sip (that is why it is recommended that it be served in a shot glass).


WHITE CUBAN

Similar to "White Russian" however instead of using vodka; is this we will use Cuban rum. For some, this combination may not be so appealing, however you should try it to decide how good it is.

Ingredients:


1 1/2 ounces of rum.

1 ounce of coffee liqueur or Kahlua.

1 ounce of condensed milk.

PREPARATION

Place ice cubes in a short glass - preferably Old Fashioned - until full. Add the rum, the coffee liqueur and the condensed milk.

Stir until all the ingredients are mixed very well.

Enjoy!


DIRTY MOTHER (This drink is forbiden in Alabama... I not know why)


It is an ideal drink to be served with a dessert, since its combination of ingredients accentuates the flavors of the dessert. It is also considered a digestive drink that will serve to end the night very well.

Ingredients:


2 ounces of Brandy.

1 ounce of coffee liqueur.

Ice.


Preparation method:


Mix the brandy and the coffee liqueur or Kahlúa in a short glass (Old Fashioned) if possible. Add some ice cubes and stir the contents well.



As always, the chef recommends not overindulging in alcoholic beverages, although coffee liquor may contain moderate to high alcohol content, one more glass can lead to an accident with unfortunate consequences, everyone be happy!

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